Grilling For Dummies

Mariani, John, Rama, Marie

€ 22,99

Now updated — your guide to becoming an expert grillmaster!Are you gearing up to grill? This hands-on guide explains how topurchase, use, and maintain everything from charcoal and gas grillsto smokers and rotisseries for your grill. You get the latest onthe different types of grills and food prep and grillingtechniques, as well as dozens of new and improved recipes that willstretch your skills and tantalize your taste buds!Get ready to grill — understand grilling lingo, choose theright grill for you, and start and safely maintain a grill-readyfireAdd spice to your life — stock your griller's pantry withthe latest herbs, rubs, flavored oils and marinades, includingAsian and Mediterranean seasoningsGrilling the oldies but goodies — from burgers and sausagesto kebabs and ribs, make everyone's favorites taste fabulousGo beyond the BBQ basics — expand your grilling skills withtasty tips for grilling pork, beef, poultry, lamb, fish andshellfish, vegetables, pizza, and moreOpen the book and find:The difference between regular grilling and barbecuingFull-color photos of mouthwatering recipesHighlights of the latest and best grilling equipmentExtended coverage on grill set-up and maintenanceExpert advice on direct and indirect grillingFigures and charts featuring meat cuts and food preptechniquesMust-know tips and tricks to master control over the grillAdvice on using smokers and rotisseries

  • Formato Ebook


  • Dispositivi supportati

    Kobo, Androids, iPhone/iPad, E-Readers, Computer (Mac/PC)

  • Editore


  • Protezione


  • Lunghezza

    388 pagine (edizione cartacea)

  • Lingua


  • ISBN