Bokashi Composting

Footer, Adam

Prezzo
€ 14,49

Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.

  • Formato Ebook

    EPUB

  • Dispositivi supportati

    Kobo, Androids, iPhone/iPad, E-Readers, Computer (Mac/PC)

  • Editore

    New Society Publishers

  • Protezione

    DRM

  • Lunghezza

    176 pagine (edizione cartacea)

  • Lingua

    Inglese

  • ISBN

    9781550925494