In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crepes straight from her papa's creperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations there's an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an patissier, and a delightfully pink and fruity Peach Melba Charlotte.Throughout the book, Fanny o ers cheat's tips onhow to make the perfect sugar syrup, prove dough,use a piping bag, whisk egg whites like a pro andmore. Whimsical and charming, with beautifulphotography throughout, Paris Pastry Club will giveyou the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.
160 pagine (edizione cartacea)